Ooh la la. A relaxed French Bistro evening with home-style cooking in a cozy environment. We’ll have a lovely laid-back sound track to accompany your fabulous food. This evening is by special request – a repeat play of one of our Paris Ciné Supper menus (see below), we may tweak slightly but this is the rough idea… Price Guide £27.50
Duo of mini French onion tartlets
Caramelised onion & chèvre blanc cheese and
poached pear and Roquefort cheese
or
Duck & Roasted Belly Pork Rillettes
Slow roasted duck & belly pork made into a coarse pate
with Hathersage damson gin & apple confit
served with herb toasts
__________
Aubrac Daube
Local, best quality beef, marinated for 24hrs in Gaillac red wine and garlic and then slow cooked and served with traditional Aligot
or
Basque Seafood Parcel
Chunky cod, salmon and tiger prawns pan-fried and then marinated in a Gaillac rosé wine, tomato and olive sauce served with Les Frites Maison
or
Vegetarian Cassoulet
Three-bean smoked paprika cassoulet with autumn
veg stack and grilled goats cheese served with Les Frites Maison
Squeaky French beans with lemon salt
and shallots for the table
_________
Black Cherry Clafoutis
A classic French dessert, cherry flan
with a rosewater mascarpone cream
or
Pear Belle Helene Sundae
Poached pears, clotted cream ice cream
and dark chocolate caramel sauce
or
Coupe Le colonel
Sharp lemon sorbet with a shot of vodka
£27.50
** For the super naughty you can add an additional cheese course at between mains and puddings for a £6.50 supplement
Vacherin, Roquefort and Ossau