After a hard day at sea you’ll have worked up an appetite. Choose one dish from each starter size round of fishy treats and then really push the boat out with a choice of pudding.
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Menu
ROUND 1 – The Warm Up
Crab and Chilli Linguine
Crab and claw meat, flash fried in butter garlic, chilli, a splash of white wine and lots of fresh herbs, then tossed with linguine
or
Butt-Rub Salmon
Gently spiced fillet, roast beetroot, orange and mint
ROUND 2 – The Cool Down
Mini Tuna Niçoise Salad
Fresh tuna coated with herbes de Provence with squeaky French beans, cherry tomatoes, new potatoes, shallots and house dressing
or
Poached Loch Trout Salad
Our wine and herb poached loch trout fillet, with leaves, asparagus, nut crusted feta cheese served with a dill mayo
ROUND 3 – The Classics
Gourmet Fish Pie
Pieces of lovely salmon and chunky cod, juicy tiger prawns and some tasty naturally smoked haddock in a creamy wine and parsley sauce with a crushed new potato and melted Wensleydale topping
or
The Ultimate Fish Finger Sandwich
Chunky strips of cod fillet, coated in a a herbed sourdough breadcrumb. Fried in caper and lemon butter and served in brioche with dill mayo and leaves
ROUND 4 – Pudding
Churros Waffles
Fingers of freshly made Liege waffles, pots of hot dark chocolate and caramel salted sauce and a side of clothe cream ice cream
or
Boozy Fruit Meringue
Meringue with duo of intense sorbets with druken fruity topping
£36.50