A night of gourmet seafood treats without the need for donning your sowester and heading to sea.
Amuse
Carpaccio of tuna
Espelette pepper coated tuna with a salad of beetroot, roasted shallots and orange
Choice of Starter
Intrepid Trademark IPA Cured Sea Bass
Sea bass fillets in a cure that uses local IPA beer served with a fresh horseradish coleslaw
or
Shell on king prawns
Prawns flambéd in armagnac and then served with locally smoked garlic butter…a taste treat
Pallet Cleanser
Apple and Iced Calvados Sorbet
Choice of Main
Monkfish wrapped in Parma Ham
with our creamy Amorican sauce (a deliciously intense infusion of fish stock, cray fish tails, Italian plum tomatoes, brandy, cream and spices), pan fried potatoes with a confit of apple and onions, French beans with lemon salt
or
Gourmet seafood lasagna
Layers of black pearl scallops, tiger prawns and wild salmon in a rich rosé port sauce followed by lemon, Aleppo chilli and baby leaf spinach, followed by fresh pasta, then a creamy parsley and white wine sauce and then an aged, salt crystal cheddar and sourdough crumb topping.
*prepared in a deep dish serving for the table
Choice of Dessert or Cheese
Persian Poached pears
Jo’s speciality slow cooked pears in white wine, cardamon, spices and served with honey and vanilla mascarpone cream
or
Our Bavarian Chocolate Torte
a decadent three layered cake with malted biscuit bottom, ganache chocolate middle and cream top with shavings of dark chocolate
or
A selection from our house cheeseboard
Pyrenees to Peaks…creamy, tangy, salty…all delicious. Served with seeded crackers and accompanying relishes
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Note – Vegetarian or bespoke cut of steak main course options available on request
Menu Price £40.00