After a hard day at sea, pull into harbour at the club for a luxury seafood pie or the ultimate fish finger sandwich. Pipe smoking optional.
ROUND 1 – The Warm Up
Crab and Chilli linguine
Crab and claw meat, flash fried in butter garlic, bird’s eye chilli, a splash of white wine and lots of fresh herbs, then tossed with linguine
or
Naga devilled* prawns
Griddled focaccia topped with large prawns coated in a naga chilli version of the classic ‘salsa gulf’ sauce *A tingle in the mouth rather than a fiery blast
ROUND 2 – The Cool Down
Mini tuna Niçoise salad
Espelette pepper coated tuna with squeaky French beans, cherry tomatoes, new potatoes, shallots and house dressing or
or
Hathersage Damson Gin cured salmon
Our home cured salmon, seared and served with a roasted beetroot and orange salad
ROUND 3 – The Classics
Gourmet fish pie
Pieces of lovely salmon and chunky cod, juicy tiger prawns and some tasty naturally smoked haddock in a creamy wine and parsley sauce with a crushed new potato and melted Wensleydale topping
or
The Ultimate fish finger sandwich
Who doesn’t love a great fish finger sandwich?! We take a whole side of fresh Grimsby dock landed cod and fillet it into chunky strips. Coat them in a herbed sourdough breadcrumb. Fried in caper butter and served in a locally baked seeded bun with leaves and a choice of house sauces
Menu price for the 3 taster rounds
£25.50
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OPTIONAL ROUND 4 – Cheese or Pudding….but only if you have room!
Any room left and fancy a little something chocolatey or savoury from the cheeseboard?
Scotch brownie
Jura whisky infused double baked chocolate brownie. Served slightly warmed with clotted cream ice cream and salted caramel chocolate sauce
House cheeseboard
From Yorkshire to the Pyrenees. Tangy, salty or creamy. Your choice with accompaniments and baked sourdough baguette or crackers
Add £6.50 for a dessert or cheeseboard