After a hard day at sea you’ll have worked up an appetite. Choose one dish from each round of fishy treats or really push the boat out and have an optional pudding or cheese for those with any room left.
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ROUND 1 – The Warm Up
Crab and Chilli Linguine
Crab and claw meat, flash fried in butter garlic, bird’s eye chilli, a splash of white wine and lots of fresh herbs, then tossed with linguine
or
Butt-Rub Salmon
Gently spiced fillet, roast beetroot, orange and mint
ROUND 2 – The Cool Down
Mini Tuna Niçoise Salad
Espelette pepper coated tuna with squeaky French beans, cherry tomatoes, new potatoes, shallots and house dressing
or
Poached Loch Trout Salad
Our wine and herb poached fillet, with leaves, asparagus, nut crusted feta cheese served with a dill mayo
ROUND 3 – The Classics
Gourmet Fish Pie
Pieces of lovely salmon and chunky cod, juicy tiger prawns and some tasty naturally smoked haddock in a creamy wine and parsley sauce with a crushed new potato and melted Wensleydale topping
or
The Ultimate Fish Finger Sandwich
Who doesn’t love a great fish finger sandwich?! We take a whole side of fresh Grimsby dock landed cod and fillet it into chunky strips. Coat them in a herbed sourdough breadcrumb. Fried in caper butter and served in a locally baked seeded bun with leaves and a choice of house sauces
Menu price for the 3 fish courses
£28.50
Additional dessert and cheese menu options available for those still with a little room