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When:
June 24, 2017 @ 7:30 pm – 11:45 pm
2017-06-24T19:30:00+01:00
2017-06-24T23:45:00+01:00
A veritable gourmet feast of a menu from the grill, griddle and BBQ. We’ll lighting the fire and inviting you to start in the garden for drinks and a nibble of our special smoked nuts!
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Amuse
Grilled aubergine bite with spice and yoghurt topping
Starters
James’ Jerk Chicken
Or
Halloumi & Zuccini Skewers with Lime dressing
Palate Cleanser
Lemon and Mint sorbet
Main
Grilled, dry-aged ribeye steak with smoked garlic butter
Or
Grilled Swordfish with caper butter
Or
Grilled Vegetable Stack with melted goats cheese, honey and pine nuts
Desserts
Grilled Peaches and meringue with mascarpone
or
Marshmallow sticks and waffle fingers with armagnac chocolate dipping cups for the fire
£40