It’s our final BIG strEAT Party Bunting ahoy! We’ve loved our Street Food nights but now t’s the end of Summer and our final Alfresco dining strEAT events until next year.
For our final night Greek strEAT & Zanzibar strEAT and bEATs will go head to head so come for your favourite or mix and match.
Tonight, we’ll get the fire lit, get the beanbags and picnic blankets out, put a great soundtrack on and you can come a grab a table on the terrace, an area on the lawn or under the awning or inside looking out on the garden.
Greek strEAT
A choice of Mezze Mini Plates
The Club slow roasted Eyam Lamb* Gyros
The dish is the original Greek street food. Inspired from Simon’s travel’s in Arcadia
Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine. Served in warm locally made folded flatbreads
* OR lovely vegetarian gyros with fried spinach, herb & feta balls
Sides
Tzatziki / Harrissa Tzatziki / Spicy sour cream
Triple fried chips coated in our addictive smoky salt blend
Pudding Special
Thessaloniki Waffle
Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey
Zanzibar strEAT & bEATs
Main Dish
Forodhani Wrap
Grilled hake, salmon and king prawns marinated with Saffron lime & ginger, with sauted spinach & pepper
Sides
Cassava Chips
Kachumba Salad
Spiced and smoky tomato & tamarind dips
Zanzibar Pudding Special
Spiced Arabic coffee & almond brownies
Indulgent double baked brownie with chai-reduction syrup
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