It’s our final BIG strEAT Party Bunting ahoy! We’ve loved our Street Food nights but all good things……
this is the final strEAT night ever!
For our final night we’ll have bit of everything for you – Greek strEAT, Zanzibar strEAT and bEATs and Italian strEAT – so come for your favourite or mix and match.
Tonight, we’ll get the fire lit, get the beanbags and picnic blankets out, put a great soundtrack on and you can come a grab a table on the terrace, an area on the lawn or under the awning or inside looking out on the garden. Book a table or take your chances and come on down…
strEAT Side Nibbles
Garides (prawns) with Ouzo
Trio of Tapenades (black olive, verde, sunblushed tomato pesto) & olive oil and herb puccia flatbread (add beef carpaccio )
Involtini – Griddled aubergine, sun blush pesto, mozzarella and Napoli salami with basil oil and roast pepper sauce
strEAT Salads
Greek Salad
Tricolor Mozzarella, tomato and basil salad
Zanzibari Salad – pomegranate, mango, rocket, air dried ham and sticky tamarind dressing
Greek and Zanzibar Mains
The Club slow roasted Eyam Lamb Gyros
Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine. Served in warm locally made folded flatbreads
Puccia de Pesce
Seared fresh tuna steak, fresh pecorino cheese, capers, anchovies, hot roasted vine ripened plum tomatoes and baby spinach leaves. Salsa golf sauce
Stone Town Veggie Plate
Potato cakes, badir (falafel), Bhaji and dhal with mango salsa
Thessaloniki Waffle
Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey
Roasted plum & almond brownies
Indulgent double baked brownie served with a ginger cream
Affogato
Dark chocolate salted caramel sauce, clotted
cream ice cream and shot of espresso