However you like your meat – Giant T-Bone or dainty fillet – always make sure it’s well hung for 28 days!
As with our first Meat Club event we’re again working in partnership with Hurst Farm and Paul Bowyer to bring you some amazing quality steak. The grass-fed beef is locally sourced and has been expertly dry-aged for maximum flavor and ‘melt in the mouth’ tenderness.
Choose your cut and steak size from the blackboard and add some great sides or choose our surf and turf special.
Kick-start your evening with a choice from our superb cocktail menu before dinner in our upstairs bar/cinema and take a peak at our unique wine list offering some truly gorgeous reds to bring out the full flavour of your steak.
Note; Given the dining room full of carnivores we are happy to treat any vegetarians with the due respect they deserve and prepare a meal of their choosing to accompany their steak-eating partner. 48hrs notice required