This is one of our Love of Veg Special Events – Our lovely friends Priya and Geetha are in the kitchen for this fusion Dawali with local ingredients combining with South Indian flavourings to make a thali of different dishes. We’re lighting the firebowls, lanterns and candles to make this a very special festival of light.
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Course 1
Mini Uthapams with onion chutney, coconut chutney and sambar
Flavoured Indian blinis with an assortment of chutneys and sambar (a lentil stew)
Course 2
Lemon Rice Sevvai with Pumpkin Kootu
Lemon infused rice sticks served with an aromatic, creamy pumpkin sauce
Course 3
Rasam Medhu Vada
Savoury lentil doughnuts with a tomato and pepper soup
Course 4
Mor Kuzhambu Rice with Beans Paruppu Usili
Rice with a rich coconut sauce with courgettes and aubergine served with a bean and lentil roast
Course 5
Duo of cheesecake
Gulab Jamun and Mango flavours
£32.50