Christmas itself may be over but we’re now on the build up to New Year. Come and limber up with us with us, friends and family. Comforting food, a couple of tipples and some festive cheer.
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Starter
Chestnut & Cheddar Tart
All butter pastry tart with chestnut and cave aged cheddar filing and a cranberry and port sauce
or
Aveyronnais Salad
A winter salad of leaves, lardons, flambéed walnuts, roquefort and red wine poached pears
Main Course
Daube with Aligot
Chunks of best local beef, slow cooked in gaillac red wine served with aligot (potatoes creamed with cantal cheese, creme fraiche, butter and garlic)
or
Aubergine and Sweet Potato Melt
Layers of griddled aubergine, Aleppo chilli spiced sweet potato and a gentle smoked mozzarella with a sourdough crust. Served with an arabiata sauce, leaves and triple fried chips
Dessert
Waffles & Chocolate Sauce
Our freshly made Liege waffles with dark chocolate, salted, caramel sauce and served with clotted cream ice cream
or
Sorbet with frozen vodka
Sicilian lemon sorbet with fillet oranges and a shot of frozen marmalade vodka
£27.50