No theme, just some of favourite staters, main courses and puddings from the last few months of events bought together in a slightly decadent Friday night menu. Supper never tasted this good.
Nibble to Begin
Involtini
Griddled aubergine with our sun blushed tomato pesto, fresh mozzarella, basil leaves and either spinach or parma ham
Starters
Sticky Duck Salad
Confit of duck with a mooli, carrot & toasted sesame salad with sticky tamarind and honey sauce
or
Duo of Seafood
Carpaccio of Tuna & Salmon
served with dill mayo and leaf salad
or
Strawberry and toasted goats cheese
Fresh strawberry slices, toasted chevre blanc, cracked peppercorns, lambs lettuce & red chard
Palate Cleanser
Hathersage Hedgerow Sorbet
Main Courses
Steak Florentine
Strips of 28 day, dry-aged local sirloin with Salsa Verde on a bed of roasted Mediterranean vegetables & pan-fried potatoes
or
Basque Cod
Cod, pan fried and then baked in parchment in a rosé port and tomato and Espelette pepper sauce. Served with side order of green beans and shallot butter & pan-fried potatoes
or
Persian Salad
Roasted figs, feta with Persian spiced rub, peppers, pomegranate seeds, served with herbed flatbreads
Dessert
Dolce & Formaggio Platter
Roast peaches, Amaretto and Gelato and Italian Cheese
Or
Brownie & Espresso Martini
A square of our rich double baked brownie
with a mini vodka, espresso and Kahlua martini shot
£34.50