We’re making the most of the summer and the club’s fantastic garden. We’ll light the firebowls and candles and save you an outdoor (and indoor) table. Start with drinks and nibbles and perhaps even dine al fresco or head indoors if it gets nippy. A fabulous Summer menu with starter and main course meat, fish and vegetable dishes to choose from.
Amuse
The summer tartlet
Mini tart with our all butter pastry filled with caramelised onion, goats cheese, strawberry and crushed peppercorns
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Starters
Tuna carpaccio
Sashimi grade tuna with an Espelette pepper rub served with roast beetroot and orange salad and a dill, lemon mayonnaise
Lamb kofta
Gently spiced local lamb with smoked salt and herb flatbreads, sticky tomato jam and leaves
Aleppo halloumi
Served with an almond, Agen prune and coriander rice and honey, mustard dressing
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Palate cleanser
Summer sorbet Bellini
Tangy raspberry sorbet, rosé port soaked fruit and a splash of our favourite bubbly
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Mains from the BBQ or Griddle
The Club Summer Grill
Seared slices of 28-day dry aged sirloin and marinated fillet of free range pork, layered on top of our kartofel spiced mini roast potatoes with spinach and peppers. Drizzled with fresh herb and lemon salsa verde
Stella’s Fish Platter
Griddled chunky cod fillet with oregano leaves, alongside wild sea trout in a spicy rub served on top of slow roasted lemon, garlic and olive oil potato wedges. Served with mint yoghurt and a feta and tomato salad
Persian Spice Board
BBQ’d aubergine with a three bean ragù topping, sticky rice stuffed peppers and a rather special salad with roasted figs, pistachio crusted feta, pomegranate and tamarind dressing
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Desserts
Frutta e Formaggio
Part cheeseboard (fresh Pecorino and creamy Gorgonzola) part sweet (balsamic roasted peach and amoretti icecream)
Pot au chocolate
intense dark chocolate pot with a hint of Cointreau served with honey, orange and lavender shortbread fingers
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Gourmet Menu £40