A decadent Summer celebration. Aperitifs in the garden, the firebowls and candles lit, an outside and indoor table saved. Start al fresco and just head indoors if it gets nippy. A fabulous Summer menu with a choice of starters, main courses and chocolate or fruit and cheese to finish. A fabulous excuse to dig out the summer frock..boys!
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Amuse
The summer tartlet
Mini tart with our all butter pastry filled with caramelised onion, goats cheese, strawberry and crushed peppercorns
Starters
Es cojonudo
Rounds of toasted sourdough, sun blush pesto, Leon chorizo, fried quails eggs and basil leaves
OR
Ceviche
Lime and chill cured sea bass and salmon with coconut milk and coriander. Served with herb flatbreads for scooping
OR
Basque Goats cheese
Toasts, melted chèvre blanc, honey and orange glaze. Leaf salad.
Palate cleanser
Summer Sorbet Bellini
Tangy raspberry sorbet, rosé port soaked fruit and a splash of our favourite bubbly
Mains from the BBQ or Griddle
Greek Lamb
Marinated lamb cutlets, lemon roasted potatoes, tzatziki. Served with a feta and plum tomato salad with fresh oregano
Or
Tuna Agrodolche
Seared yellow fin tuna steak with a sweet and sour red wine and onion reduction. Pan fried potatoes, peppers and olive oil. Rocket salad, aged Parmesan and balsamic dressing
Or
Mediterranean Vegetable Stack
Griddle aubergine, courgette, peppers and butternut squash. Melted chèvre blanc cheese topping with a local honey and orange glaze. Smoky red pepper sauce and basil oil. Served with our triple fried chips
Dessert
Persian Meringue
Soft and chewy meringue, saffron and white wine poached pear, honey cream, rose petals and almonds
Or
Pot au Chocolate
Cointreau and dark chocolate. Served with kitchen garden lavender, honey and orange shortbreads
Or
Yorkshire Cheeseboard
Whitby ‘alpine’ style cheese and farmhouse Wensleydale. Warm apple and cinnamon bread and Nicola’s relish
Menu price £45