A decadent way to kick off your Summer celebrations. Aperitifs in the garden, the firebowls and candles lit, an outside and indoor table saved. Start al fresco and just head indoors if it gets nippy. A fabulous Summer menu with a choice of starters, main courses and chocolate or fruit and cheese to finish. A fabulous excuse to dig out the summer frock..boys!
Amuse
The summer tartlet
Mini tart with our all butter pastry filled with caramelised onion, goats cheese, strawberry and crushed peppercorns
Starters
Es cojonudo
Rounds of toasted sourdough, sun blush pesto, Leon chorizo, fried quails eggs and basil leaves
OR
Ceviche
Lime and chill cured sea bass and salmon with coconut milk and coriander. Served with herb flatbreads for scooping
OR
Basque Goats cheese
Toasts, melted chèvre blanc, honey and orange glaze. Leaf salad.
Palate cleanser
Summer sorbet Bellini
Tangy raspberry sorbet, rosé port soaked fruit and a splash of our favourite bubbly
Mains from the BBQ or Griddle
The Club Summer Grill
Chateaubriand slices with chimichurri, pork escalope marinated in smoked garlic, oregano and pink peppercorns and our local lamb merguez hachés. Served with garlic and rosemary potatoes and summer salad
OR
Fish Platter
Hot spiced salmon fillet, pan fried king prawns with smoked garlic butter and crab with lemon and dill mayo. Served with a bowl of naughty triple fried chips
OR
Persian Spice Board
BBQ’d aubergine with a three bean ragù topping, sticky rice stuffed peppers and a rather special salad with roasted figs, pistachio crusted feta, pomegranate and tamarind dressing
Desserts
Frutta e Formaggio
Part cheeseboard (fresh Pecorino and creamy Gorgonzola) part sweet (balsamic roasted apricot and amoretti icecream)
OR
Melvin’s passion fruit and mango tart
A richer, fruitier version of Tart au Citron served with honey mascapone
OR
Pot au chocolate
intense dark chocolate pot with a hint of Cointreau served with honey, orange and lavender shortbread fingers
Menu price £44