Are you ready for our final Spring Celebration Feast? Come and toast goodbye to Spring and hello to Summer, just round the corner with some of our very favourite club classics.
A wonderful four course menu with an amuse to begin. Guaranteed to put a spring in your step.
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Amuse
Carpaccio and colour
Peppercorn beef or Aleppo spiced halloumi with trio of tapenade and herb toast
Starter
Moules Marinière
Our Club version with Gaillac white wine, shallots, herbs and cream
Or
Paris café tartlet
Special butter pastry, caramelised onion, chevre blanc. Leaves and seeds. House dressing
Or
Lamb Keftedes
Local lamb, pine nut and red wine meatballs with herb, tomato and feta salad
Palate Cleanser
Le Trou Normande
Shot of iced calvados and green apple sorbet
Mains
Louisiana crab stuffed cod
Creole spices and a lemon and Parmesan breadcrumb coating. Served with Rouille mayonnaise. Herb Salad. Paprika Chips
Or
Steak Florentine
Slices of rare fillet with griddled vegetables, portobello mushrooms and chimichurri. Side of triple fried chips
Or
Persian aubergine plate
Filled with spiced bean stew, crumbled feta. Served with almond & herb rice and mango salsa
Desserts or Cheese
Cardamom, ginger and white wine pear with meringue and honey mascarpone
Or
Choc heaven. Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square
Or
Club cheeseboard with biscuit selection and Nicola’s chutney
Menu Price
£44.50