Well tonight you can just book a table and come and have a nibble or a feast. We’ve got an Seafood theme to our menus this week so we’ll have our club favourites plus some Basque tapas specials for you to choose from. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).
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Starters
Beef Carpaccio | £8
Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts
Devilled Prawns | £7.50
King prawns in a lemon and naga spiced mayo and served with leaves and focaccia
Basque Goats Cheese | £7
Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic
Basque Tapas Specials
Fried anchovies with roasted Peppers
Goats cheese with a walnut, honey & orange marmalade
Salt cod croquettes
Griddled prawns with lemon confit and garlic
Fried quails egg with chorizo
Club Classic Menu Mains
Club Caesar Salad | £16
Griddled strips of free range chicken breast, smoked lardons, focaccia croutons, leaves, Parmesan shavings & our creamy caesar dressing (add Silverback Moroccan anchovies for £1.50)
Mediterranean Vegetable stack | £14
Aubergine, courgette, sweet potato and peppers topped with either spinach & seeds or melted smoked mozzarella. Roasted pepper sauce, basil oil and a side of triple fried chips.
Surf & Turf | £22.50
Seared fillet strips, pan fried king prawns with our smoked garlic butter. Side choice of triple fried chips or a club summer salad
Seafood Plate | £19
Seared tuna with pepper sauce, king prawns with chimichurri and spiced salmon with minted yoghurt served with salad and a side of triple fried chips
Desserts
Naughty Brownie of the Day | £7
Double baked, rich, fudge style brownie served with clotted cream ice cream or cream
Sticky meringue of the day | £7
Our soft chewy meringue with sorbet or ice cream and choice of toppings
Mini Cheese board | £9
A slate with 3 taster size nibbles of our house cheeses with crackers and relish