Well tonight you can just book a table and come and have a nibble or a feast. We’ve got a Scandinavian theme to our menus this week so we’ll have our club favourites plus some specials for you to choose from. You can just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).
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CLUB CLASSIC MENU
Starters
Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14.75) or 6 for (£26.50) in taster sizes to make a sharing platter for the table
Veg
Aubergine, smoked hummus and feta
Goats cheese with honey orange glaze and toasted walnuts
Fish
Smoked garlic king prawns
Tuna carpaccio with dill and lemon mayonnaise
Meat
Philly steak strips with tequila lime dressing
Porter Brook Deli’s pastrami with our spiced gherkins
*All options include freshly baked sourdough baguette or daily bread specials and leaf salad
SOLSTICE SPECIALS
Kjötbollur
Our take on those naughty meatballs with cream sauce, beloved of trips to Ikea!
or
Lohi ja Inkivääri
Fresh ginger and lime vodka baked salmon fillet
Both dishes served with ‘Jannson’s temptation’ and spiced red cabbage with blueberries.
or
Rauðrófur Burger
Nordic Beetroot Burgers & goats cheese salad with new potatoes & fresh dill
CLUB CLASSICS
Seared Tuna Niçoise Salad | £19.50
A warm salad of griddled yellow fin tuna, smoked garlic prawns, baby Charlotte new potatoes, roasted tomatoes, marinated Kalamata olives with shallots and peppers, poached egg and house dressing. (add smoked garlic prawns + £3)
The Club Chicken Caesar Salad | £18.50
Our special spice rub free range chicken, smoked lardons, focaccia croutons, Romaine leaves, Parmesan shavings and creamy dressing. Add Simon’s special supply of Moroccan silverback anchovies (+ £2)
Summer Vegetable Stack | £15.50
Peppers, sweet potatoes, aubergine and courgettes with Herbes de Provence. Topped with our melted ‘chedzella’. Roasted pepper and smoked garlic sauce. Chimmichurri. Served with a side of triple fried chips.
Pavé de Boeuf | £25.50
The kitchen’s favourite. Thick slices of centre cut local fillet with a 3 peppercorn coating. Jansson’s temptation dauphinois, Mediterranean roast vegetables and Melvin’s smoked garlic butter. (add smoked garlic prawns + £3)
Seafood Plate | £22.50
Spiced and griddled salmon with lime yoghurt, devon crab with dill mayo and king prawns with chimichurri. Mango salsa and triple fried chips
Desserts
The Casablanca | £7.50
Cardamom and saffron poached pear with meringue and honey mascarpone
Waffles | £7
Freshly made Liege waffle with a choice of toppings
Brownie | £7
Our double baked, rich chocolate brownie served with local clotted cream ice cream or whipped vanilla cream
Mini Cheeseboard | £9
A selection of our house cheeses with crackers, sea salted butter and relish