Start in the garden (hopefully) with a rum cocktail in hand. Our Caribbean Feast will be like a mini holiday right here in Hathersage. Great food and great tunes with a party vibe.
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Amuse
Sweet potato and corn chowder
(with or without smoked bacon lardons)
Spiced soup taster
Starters
Spiced yellowfin tuna fish cakes
Fresh tuna, peppers, chilli and honey mustard, served with leaves and a tamarind dressing
Or
Vegetarian Jamaican patties
Turmeric infused pastry with a ginger and garlic vegetable ragu filling
Main
Goat curry
Marinated overnight in strong spices and then slow cooked for 6hrs to produce this classic dish.
Or
Island sharing platter
Club fried chicken, James’ spicy wings and Jerk seasoned salmon
Or
Jamaican vegetable board
‘Run-in’ stew, green pancakes and melted cheese & squash fritters
Dishes served with rice & peas, spiced potato wedges, chilli & tomato jam and lime sour cream
Desserts
Taster Plate
Hawaiian banana cake with orange blossom cream
&
Fresh pineapple and mango flamed in dark rum with a muscovado syrup and nut crumble topping
Guide Price £43.50