A Basque feast. The Basque country is a region that spans borders. Located in northern Spain and southwestern France, straddling the Pyrenees Mountains, this is a menu which represents the farm or sea to table nature of the basque cuisine.
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Amuse
In keep with Basque traditions of cider drinking we’ll be offering a small glass of chilled, rustic cider to accompany…
Croquetas de Bacalao – salt cod croquette
Pintxos
Basque tapas size portions of….
– fried anchovies with peppers
– baked goats cheese with a walnut, honey & orange marmalade
– griddled prawns with lemon confit
– fried quails egg with chorizo & pepper
Main courses
Txuleton – Basque T-bone steak frites
Our Club take on this glorious Basque dish. We use a thin cut dry piece of 28 day aged local T-bone steak, season and sear it. Then serve with Espelette pepper coated chips, a crisp green salad and slow roasted peppers
or
Merluza en salsa verde – Hake fillets with clams
Cooked in a warm salsa verde sauce with white wine and served with mini roasted potatoes with wilted spinach
or
Piment Basque
Roasted peppers stuffed with vegetable rice and rosé port soaked prunes. Served with a fig and Ossau Iraty salad
Cheese & Fruit
Manchego, Membrillo and fruit sorbet
A sweet and savoury pallet cleanser after the main meal and before the rich dessert
Dessert
Gateau Basque
Traditional recipe made with a rum and vanilla cream filling to the cake and side of black cherry and mulled fruit compote
Or
Churros Y Chocolate
Rich salted caramel chocolate pots with our pearl sugar dough churros fingers for dipping
Menu Price £42
Vegetarian Only Menu £34