Bank Holiday Burger Bar

These are no ordinary burgers, these are our freshly made steak haché burgers and our equally delicious portobello mushroom, spinach and halloumi burgers. You’ve walked the Peaks, negotiated rivers and arrived in the village….or as our regulars would tell you struggled 50 yards down the lane…you need to sink your teeth into a stacked high burger with toppings of your choosing, triple fried chips, relishes and a lovely horseradish coleslaw. To quench your justifiable thirst we have a selection of bottled beers from two of our local breweries, Bradfield and Intrepid.

After the refinement of Sunday’s 3 course Easter weekend lunch, this Bank Holiday Monday Burger Bar is a chance to relax with friends on our big tables or perhaps collapse on a sofa in the upstairs cinema. As long as it’s not raining there will be outdoor fire pits for those that want to sit outside.

MENU from 12*

A half pound mix of local ground steak with our mix of Southern French herbs and spices and a splash of red wine reduction, served in a focaccia or seeded bun with homemade coleslaw, leaves and triple fried chips £10.50

Add Gourmet toppings  £2.50

The Aveyronnais – caramelised onion with a large wedge of melted Roquefort cheese

The Classic – streaky bacon and creamy Wensleydale cheese

The Devil’s Own – chilli spiced peppers, smoked mozzarella and naga mayo

Large, griddled portobello mushroom with Aleppo spiced halloumi, and wilted spinach with a marinade of smoked garlic butter, lemon and thyme, served in a focaccia or seeded bun with homemade coleslaw, leaves and triple fried chips £10.50

Sundae on Monday Desserts £5.50

Mulled fruits in red wine and kirsch, with a square of double balked brownie, clotted cream ice cream, chocolate salted caramel sauce and vanilla cream

Pear poached in cardamom and white wine with clotted cream ice. Cream chocolate salted caramel sauce and toasted almonds