Join us for a Aveyron Supper. Aveyron is a little known department of France in the Midi Pyrenees and a culinary treat. Home to Roquefort, Aliogot, the fantastic Fête du Sanglier (wild boar festival) and Simon’s parents! Join us for fabulous food and wonderful Gaillac wine (from the neighbouring department of Tarn).
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AMUSE
Duck and belly pork rilette
STARTER
Duo of Paris cafe tartlets
Caramelised onion and goats cheese & Roquefort with leeks and white wine infused pear – served with baby leaf, pepper and aged white Balsamic
PALATE CLEANSER
Tru Normande
MAIN
Classic C&W steak frites
Thin sliced local dry aged sirloin marinated in a rub of pink peppercorns and sea salt with our smoked garlic butter. Served with herb stuffed and roasted tomatoes, triple fried ‘frites’ and squeaky French beans.
French Trifle
Raspberries in a rose port syrup, Madelaine cakes, vanilla custard, Armagnac cream, dark chocolate dusting, toasted almonds
Or
House Cheeseboard
A selection of two of our French cheeses, served with seed crackers and fruit jelly
£34.50