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When:
October 2, 2014 @ 7:00 pm – 11:00 pm
2014-10-02T19:00:00+01:00
2014-10-02T23:00:00+01:00
Q. What’s local, lean, free-range, sustainable, seasonal and delicious?
Is it… a) Mr Paul Bowyer? or b) A fabulous feast of venison and pheasant for our 4th Arrosteria evening?