Arosteria No 5 – Pork and Forced Rhubarb

For our 5^th Arosteria* we’re using Paul Bowyer’s black pudding, local free-range pork and yes, we’re crossing the county boundary to get some forced rhubarb from the Yorkshire Triangle.

This is a three-course meal and the 5^th in our Arosteria series – where restaurant and butcher work together with the finest local and seasonal produce to create something a little different.

*Southern Italian concept where butcher and restaurant have a love-in to bring the best, seasonal, local cuts of meat.

* We’ll always cook alternative choices for vegetarians or adapt or offer alternatives for anyone with special dietary requirements or those who just hate something on our fixed menu evenings.  Just get in touch to discuss your unreasonable requirements.