A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines. It’s a chance to gather with lovers or friends or family and eat the food of love.
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Sample Menu
Some seriously sexy food
Amuse Bouche
Carpaccio and colour!
Starter
Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.
Or
Whisky and citrus cured salmon, beetroot and orange salad and herb flatbreads
Main Course
Tornadoes of beef• fillet
Served with a balsamic and red wine glaze. Served with roasted Winter vegetables
Or
Basque seafood* parcel
Monk fish, wild sea trout and tiger prawns in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach
Or
Wild mushroom and Asparagus* frittata
With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad.
Dessert
Chocolate* heaven
Duo of Cointreau chocolate dipping pot with chirros fingers and dark and white chocolate fudge brownie
Or
Getting fruity
Intense raspberry* sorbet with rosé port soaked plums and berries
Or
For the love of cheese
Super creamy Epoisses, tangy Roquefort and our local Millstone
£38.50