Not really a Valentines event. More an event for lovers of gourmet food (which all happen to be thought of as aphrodisiacs) – no hearts of flower petals scattered and a general encouragement to gather large groups as well as couples. A love in with a bit of a difference for those of you avoiding a slush fest.
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Amuse Bouche
Chilled Avocado* and Cucumber Soup with a Parmesan Crisp
Starter
Loch Ryan Native Oysters* served raw or Rockefeller
Or
Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.
Palette Cleanser
Cupid’s Raspberry and Champagne Sorbet
Main Course
Tagliata Steak* sliced, rare, dry-aged, local steak with aged Parmesan, rocket and salsa verde. Roasted tomatoes with pancetta and herb stuffing and dauphinoise potatoes
Or
Crab and Chilli* linguine with cherry tomatoes, white wine and aged Parmesan
Or
Wild mushroom and Asparagus* frittata with a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad.
Dessert
Kirsch Soaked Cherries* with our special chocolate* dipping pots
Menu Price – £44.50
* Aphrodisiac – noun – a food, drink, or other thing that stimulates sexual desire!!