Last Supper FEAST (FULLY BOOKED)


When:
September 28, 2019 @ 7:30 pm – 11:30 pm
2019-09-28T19:30:00+01:00
2019-09-28T23:30:00+01:00
Last Supper FEAST (FULLY BOOKED)

We’ve saved the best for last!  This is our final ever event night and a true feast, club favourites but made even more gourmet for your utter delight.  Don’t eat all week and loosen garments. A culinary treat and the best company diners could wish for.  All of the tables have been booked by firm friends of the club and we can’t wait for our last night with you all.

 

Amuse

Great grandfathers kedgeree tartlet

Or

Provençal and smoked mozzarella tartlet

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Mediterranean Vegetable Stack

Layers of roasted vegetables, melted chèvre blanc, honey orange glaze, red pepper sauce and basil oil

Or

Aveyronnais Duck Confit

Slow roasted and shredded duck with lardons, juniper and Gaillac white wine with a lambs lettuce, pear and walnut salad

Or

Andalusian King Prawns

Griddled chorizo sausage, flamed king prawns, smoked garlic butter

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Palate Cleanser

Watermelon granita with frozen Finlandia 101 vodka

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Pavé

Thick rare slices of peppercorned local fillet. Mini ratatouille. Our entrecôte sauce. Thick cut triple fried chips.

Or

Wild Mushroom Marsala

Cepes and field mushrooms. Intense, creamy sauce. Nut and courgette pilau. Aged Parmesan.

Or

Armorican Seafood

Monk fish, spiced salmon and fresh mussels in a brandy and crayfish reduction. Janssons temptation dauphinois. Smoked salt asparagus.

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Cheese Board

Our favourite cheeses and balsamic roasted fruits. Rosé, Tawny or Ruby port accompaniment.

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Dessert Board

Tasters of some our favourites…

Dark chocolate, coffee and Armagnac glaze brownie

Mango and passion fruit tart

Chewy meringue with cardamom and saffron poached pear

Cointreau pot au chocolate

 

£50

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