Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus, as it’s our Mexican weekend, we’ll have some Mexican dishes to choose from too. Just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).
–
–
–
MEX SPECIALS
Starters
Grilled Salmon with spice rub served with lime crème fraiche and leaves
or
Smoked Garlic Mushroom Quesdilla with guacamole
Mains
Gourmet steak chilli
24hr marinated and then slow cooked local beef with a blend of three chillies a hint of dark chocolate, smoked bacon and beans
Or
Smokey three bean and roasted vegetable chilli
Sweet paprika, smoked garlic, chipotles and rich balsamic make a thick spicy sauce for a mixture of beans and autumnal roasted vegetables
All mains served with..
sticky vegetable rice
sour cream
grated cheese
Spicy tomato Salsa
CLUB SUMMER CLASSICS
Seared Tuna Niçoise Salad | £19.50
A warm salad of griddled yellow fin tuna, smoked garlic prawns, baby Charlotte new potatoes, roasted tomatoes, marinated Kalamata olives with shallots and peppers, poached egg and house dressing. (add smoked garlic prawns + £3)
The Club Chicken Caesar Salad | £18.50
Our special spice rub free range chicken, smoked lardons, focaccia croutons, Romaine leaves, Parmesan shavings and creamy dressing. Add Simon’s special supply of Moroccan silverback anchovies (+ £2)
Summer Vegetable Stack | £15.50
Peppers, sweet potatoes, aubergine and courgettes with Herbes de Provence. Topped with our melted ‘chedzella’. Roasted pepper and smoked garlic sauce. Chimmichurri. Served with a side of triple fried chips.
Pavé de Boeuf | £25.50
The kitchen’s favourite. Thick slices of centre cut local fillet with a 3 peppercorn coating. Jansson’s temptation dauphinois, Mediterranean roast vegetables and Melvin’s smoked garlic butter. (add smoked garlic prawns + £3)
Seafood Plate | £22.50
Spiced and griddled salmon with lime yoghurt, devon crab with dill mayo and king prawns with chimichurri. Mango salsa and triple fried chips
Desserts
The Casablanca | £7.50
Cardamom and saffron poached pear with meringue and honey mascarpone
Waffles | £7
Freshly made Liege waffle with a choice of toppings
Brownie | £7
Our double baked, rich chocolate brownie served with local clotted cream ice cream or whipped vanilla cream
Mini Cheeseboard | £9
A selection of our house cheeses with crackers, sea salted butter and relish