Well tonight you can just book a table and come and have a nibble or a feast. We’ve got a French theme to our menus this week so we’ll have our club favourites plus some french fancies for you to choose from. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).
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FRENCH CAFE SPECIALS
Confit of Duck | £19
slow cooked duck leg, white wine and juniper reduction, aligot mash, green beans with shallots and sun-blush tomatoes
Paris Café Steak | £24.50
28 day dry aged local sirloin with stuffed and roasted tomatoes, triple fried ‘frites’ and smoked garlic butter. Served with side salad
Salmon and Prawn Niçoise | £18.50
Oven roasted vine tomatoes, French beans, griddled Charlotte potatoes, black olives and a house vinaigrette topped with a thick, lightly spiced salmon steak and king prawns
Moules Marinere |£16
Large bowl of fresh mussels cooked to the classic marinières recipe with white wine, rose garlic and flat leaf parsley served with either warm smoked garlic baguette for dipping or triple fried frites
CLUB CLASSIC MENU
Starters
Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14) or 6 for (£25) in taster sizes to make a sharing platter for the table
Veg
Baked aubergine, smoked hummus and crumbled feta
Sun blush pesto and griddled halloumi and figs in syrup
Fish
Salmon salsa
Devilled king prawns
Meat
Rare beef cut with chimmichurri
Griddled Leon chorizo with fried quails eggs
*All options include freshly baked sourdough baguette or daily bread specials and leaf salad
Mains
Roasted Vegetable Stack | £15.50
Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.
Club Seafood Plate | £21.50
Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.
Desserts
Triple Chocolate Brownie | £7
Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream
Tricolour Meringue | £7
Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds
Selection of Waffles | £6.50
Freshly made Liege waffle with a selection of toppings