A weekend of Southern Italian specials. Tonight book in for club classics plus some Italian specials. Just choose when you get there if you’d like to nibble or feast. Just get your vespa down to the club.
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ITALIAN SPECIALS MENU
Antipasti
Aranchini
Risotto balls with a smoked mozzarella filing
Salvia Fritta con Crudo di Parma
Fried sage with Parma ham
Sole pesto di Pomodoro
Sun-blushed tomato pesto with buffalo mozzarella and warm focaccia
Main Courses
Massimo’s Meatballs
Meatballs made with pork, beef and pancetta and made with sourdough crumb and lots of red wine, a touch of chilli pesto and cream served with pan fried potatoes, peppers, spinach, aged Parmesan and basil
Crab and chilli linguine
Linguini tossed with crab, chilli, parsley, asparagus and white wine with shavings
of Parmesan and then topped with our smoked garlic king prawns
Melanzane
A rosé port sauce, baked aubergine & herby courgettes, topped with Parmesan
cheese sauce. Choice of triple fried chips or side salad
Dolce Platter
Affogato
espresso shot, gelato, chocolate salted caramel sauce
&
Tiramisu Brownie
Coffee and white chocolate double baked brownie
&
Crostata di prugne
Roast plums on all butter pastry case with honeyed mascarpone
CLUB CLASSICS MENU
Mains
3 Peppercorn Rub Fillet | £24 (Choose Florentine or Bab’s Brunch Style)
Thick cut slices of steak from a slab of local Chateaubriand. Served with our triple fried chips and Chimmichurri salsa. Choose Florentine style with roasted vegetables or go Babs with two free range fried eggs and roasted garlic tomatoes.
Greek Pork | £17.50
Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Patates Lemonates- Olive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus. Side of tomato, Kalamata olive and feta salad.
Roasted Vegetable Stack | £15.50
Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.
Club Seafood Plate | £21.50
Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.
Desserts
Triple Chocolate Brownie | £7
Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream
Tricolour Meringue | £7
Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds
Selection of Waffles | £6.50
Freshly made Liege waffle with a selection of toppings