Are you ready for our Spring Celebration Feast? We’re not waiting for the official start of Spring, we’re getting in early and starting the celebration right now.
A wonderful four course menu with an amuse to begin. Guaranteed to put a spring in your step.
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Amuse
Carpaccio and colour
Peppercorn beef with a trio of tapenades and herb toast
Starter
Moules Marinière
Our Club version with Gaillac white wine, shallots, herbs and cream
Or
Paris café tartlet
Special butter pastry, caramelised onion, chevre blanc. Leaves and seeds. House dressing
Palate Cleanser
Kir Royale sorbet
Intense raspberry sorbet, cassis syrup and a dash of bubbly
Mains
Louisiana crab stuffed cod
Creole spices and a lemon and Parmesan breadcrumb coating. Served with Rouille mayonnaise. Herb Salad. Paprika Chips
Or
Steak Florentine
Slices of rare fillet with griddled vegetables, portobello mushrooms and chimichurri. Side of triple fried chips
Or
Persian aubergine plate
Filled with spiced bean stew, crumbled feta. Served with almond & herb rice and mango salsa
Desserts or Cheese
Tricolour meringue
Green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds
Or
Choc heaven
Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square
Or
Club cheeseboard
Our house selection with speciality crackers and Nicola’s chutney
Menu Price
£44.50