Calling all steak lovers and lovers of steak lovers – this steak supper is a four course affair with a choice of gorgeous locally sourced dry aged or fillet steak (oh what a choice!). Accompanying image is for comedy purposes only and in no way represents the steak we serve – I think this man has incinerated his!
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Amuse
Trio of Tapenades
Black olive and Parmesan. Sun-blush tomato and chilli pesto. Broad bean and pea
Salad Starter
Aveyron salad
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, white wine and saffron poached pear, leaves & house dressing
or
Duck Salad
Shredded confit of duck with roasted peppers, focaccia herb croutons, leaves and tamarind dressing
Main
Aged Sirloin with smoked garlic butter or chimichurri
32 day, dry-aged, local sirloin with choice of sauces. triple fried chips, a stuffed tomato farçi
or
Medallions of beef fillet
Local fillet medallions with a brandy and green peppercorn sauce. dauphinoise with green beans wrapped in Black Forest ham
Dessert or Cheese
Chocolate heaven
Triple choc brownie with clotted cream ice cream and salted caramel choc sauce
or
Meringue with drunken Fruit
Boozy meringue with plum and apple with calvados and raspberry sorbet
or
Favourite Cheese
Your choice of three cheeses
from our house cheese selection. Served with biscuits, sea-salted butter and relish
£39.50