Three courses of the Club’s favourite winter warmers with a sharing board of winter nibbles to start followed by a choices of mains and puddings and a fire blazing outside. Wrap up and join us for a cosy night at the club.
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Starter
Sharing Board of Winter Nibbles
Chorizo and quails eggs
Halloumi and sun blushed tomato pesto
Smoked haddock & Talisker whisky pate
Griddled aubergine and smoked hummus
herb & salted breads
Mains
Gourmet Stew and Dumplings
Chicken, pancetta, tarragon and white wine with smoked mozzarella dumplings
or
Slow cooked beef daube in red wine and juniper with roquefort and parsley dumplings
or
Three bean and roasted pepper vegetable ragu with vegetarian suet dumplings with cave aged cheddar and chive dumplings
Desserts
Warm Cardamon and Marsala Roasted Pear
With salted caramel chocolate sauce, clotted cream ice-cream and toasted almonds
or
Baked Plum and Apple Tart
Rich muscavado syrup and honey mascarpone cream
or
Hot Chocolate Affogato
Our house affogato made with a shot of Espresso and nip of something warming
£38