We’re finishing our Neapolitan weekend with a five course, Southern Italian Feast. Devised by Emilio Arciello together with our whole kitchen team. Inspired by experiences and flavours from Naples and surround Campania.
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Antipasta
Aranchini with smoked mozzarella and roasted pepper
Pasta
Spaghetti alla puttanesca
Intervallo
Sorbetto limoncello
Seconde
Wild Boar ragu
slow cooked haunch with juniper, black olives and red wine. Served with pan fried potatoes with wilted spinach, caramelised onion and Parmesan
Or
Cozze alla Marinara
a stew of mussels and pancetta wrapped cod, peppers, white wine. Served with herb crostini
Or
Parmigiana di Melenzane
layers of roasted aubergine and the intense tomato sauce topped with a bechamel with Parmesan and topped with roasted seeds
For the table
Crisp green leaf and herb salad and club dressing
Balsamic and extra virgin oil with an Italian loaf
Aged Parmesan
Dolci
Frutta e Formaggio with Caciocavallo, fresh pecorino, roasted fruit and a warm apple and cinnamon bread
Or
Neapolitan meringue, (green pistachio ice cream, white chewy meringue and red berry fruit compote)
Or
Tiramisu brownie with a honey mascarpone
£43