A fabulous Autumn four course supper. We’re lighting the fire again and hoping for some clear Autumn skies.
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Amuse
Kedgeree or caramelised onion & roasted pepper mini tarts
Starters
Merguez Sausage Haché
Served with a roasted tomato salsa salad, mint yoghurt and herb flatbreads
Or
Salt Cod & Lemon Croquettes
Served with herb salad and a dill mayo
Or
Warm Persian Salad
Salad with Aleppo sliced halloumi, medjool dates, orange fillets, griddled courgettes and a pomegranate molasses dressing
Mains
Pavé de Beouf
Rare slices of 3 peppercorn rub steak from a slab of local fillet. Our smoked garlic butter, pan fried potatoes with shallots and spinach. Side of autumn roasted vegetables with honey and fresh thyme
Or
Sweet Potato & Aubergine Melt
Aleppo spiced and roasted sweet potato and griddled aubergine filled with smoked mozzarella and coated in a sourdough crumb. Roasted pepper sauce with chimmichurri. Side of triple fried chips
Or
Galician Seafood Parcel
Chunky cod, pan fried chorizo and a rich tomato, wine, caper and olive sauce. baked in parchment with peppers and spinach. Served with smoked paprika and Parmesan coated fries.
Desserts
The Strudel Waffle
Our freshly made Liege waffle with plums & apple with flamed raisins, cinnamon ( and a nip of calvados) and ice cream
Or
Baileys and White Chocolate Brownie
Double baked brownie with Baileys and white chocolate served with clotted cream ice cream or whipped vanilla cream
Or
Persian Meringue
Cardamom, saffron and white wine poached pear and honey cream. Flaked almonds and rose petals
Or
Mini Cheeseboard
A slate with 3 taster size nibbles of our house cheeses with crackers and relish
Price – £37.50