Well tonight you can just book a table and come and have a nibble or a feast. We’ve got a French theme to our menus this week so we’ll have our club favourites plus some french fancies for you to choose from. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).
–
–
–
Starters
Beef Carpaccio | £8
Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts
Smoked Garlic Prawns | £7.50
King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads
Basque Goats Cheese | £7
Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic
FRENCH CAFE SPECIALS
Confit of duck
Paris cafe steak
Warm Tuna Niçoise salad
Moules Mariniere
Club Classic Menu
Club Caesar Salad | £16
Griddled strips of free range chicken breast, smoked lardons, focaccia croutons, leaves, Parmesan shavings & our creamy caesar dressing (add Silverback Moroccan anchovies for £1.50)
Mediterranean Vegetable stack | £14
Aubergine, courgette, sweet potato and peppers topped with either spinach & seeds or melted smoked mozzarella. Roasted pepper sauce, basil oil and a side of triple fried chips.
Surf & Turf / £22.50
Seared fillet strips, pan fried king prawns with our smoked garlic butter. Side choice of triple fried chips or a club summer salad
Desserts
Naughty Brownie of the Day | £7
Double baked, rich, fudge style brownie served with clotted cream ice cream or cream
Sticky meringue of the day | £7
Our soft chewy meringue with sorbet or ice cream and choice of toppings
Mini Cheese board | £9
A slate with 3 taster size nibbles of our house cheeses with crackers and relish