Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some fish and seafood specials to choose from as a prelude to our seafood weekend. We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).
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Club Starters
Beef Carpaccio | £8
Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts
Smoked Garlic Prawns | £7.50
King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads
Basque Goats Cheese | £7
Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic
FISHERMAN’S CAFE WEEKEND SPECIALS
A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with yoghurt & mango chutney
Seafood Plate | £19.50
Spiced and griddled salmon with mint yoghurt, Devon crab with dill mayo and tiger prawns with spiced salsa verde. Spring salad and triple fried chips
Club Mains
Spring Frittata | £12.50
Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing
Greek Pork | £15.50
Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki
Persian Aubergine Plate | £14
Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa
Steak or Salmon Florentine | £19.50
Dry-aged local sirloin steak or fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips
Club Desserts
The Casablanca | £7.50
Cardamom, ginger and white wine pear with meringue and honey mascarpone
Valencia waffle | £7
Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds
Choc heaven | £8
Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square
Mini Cheeseboard | £9
A selection of our house cheeses with crackers, sea salted butter and relish