On the eve of St George’s gather family and friends around a table to feast on platters of quintessentially English dishes using local ingredients with our Club twist. You can wear your armour if you wish and arrive on your trusty stead but swords must be left in the umbrella stand…
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Amuse
The knight’s Gourmet Sausage Roll
or
Millstone, apple and onion tartlet
Starter
A sharing platter of potted shrimp, duck terrine & quails eggs with locally made breads & our relishes
Palate cleanser
Hathersage sloe gin and apple sorbet
Main course
Chateaubriand cuts of local Peak District fillet steak. Red wine and balsamic reduction. Roasted vegetables.
or
English trout fillet crusted in a rich, smokey topping of local air-dried bacon, capers, dill and sourdough crumb
or
Gourmet Mushroom Wellington made with wild & field mushrooms, spinach & truffle oil. Marsala cream sauce
Mini roast potatoes, Green beans & griddled courgettes for the table
Dessert or Cheese Board
Chocolate heaven sharing board with;
poached English pear, chocolate salted caramel coating
chocolate, orange and brandy pot
Spiced apple, muscovado and dark chocolate brownie
Hope Valley clotted cream ice cream.
or
English Cheese sharing board with:
A refined selection of our favourite English cheeses as recommended by those purveyors of fine cheese…Nick and Nicky at Porter Brook Deli
£43.50