Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some Greek specials to choose from too. We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).
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Additional Greek Specials this evening
Starter
Mezze
Lamb & Pine Nut Keftedes
Garides with Ouzo
Smoked Hummus with Baked Aubergine
Greek Salad
Main Courses
Greek Pork
Cod and Salmon baked on a bed of lemon potatoes
Standard Social Evening Menu
Starters
Beef Carpaccio | £8
Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts
Smoked Garlic Prawns | £7.50
King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads
Basque Goats Cheese | £7
Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic
Toulouse Sausage Hache | £7.00
Garlic and red wine sausage. Roasted tomato salad. Dijon mayo
Mains
Spring Frittata | £12.50
Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing
Persian Aubergine Plate | £14
Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa
Steak or Salmon Florentine | £19.50
Slices of rare, local fillet steak or a fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips
Massimo’s Meatballs | £16
Massimo’s fathers Southern Italian Meatball recipe for pancetta, pork & sundried tomatoes meatballs with chilli pesto, red wine and cream sauce served with pan-fried potatoes
Seafood Plate | £19.50
Spiced and griddled salmon with lime yoghurt, Creole seasoned crab claw and tiger prawns with chimichurri. Mango salsa and triple fried chips
Desserts
The Casablanca | £7.50
Cardamom, ginger and white wine pear with meringue and honey mascarpone
Valencia waffle | £7
Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds
Choc heaven | £8
Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square
Mini Cheeseboard | £9
A selection of our house cheeses with crackers, sea salted butter and relish