OK, Spring hasn’t officially sprung quite yet but us early birds here at the club are planning a lovely Spring Supper just for you.
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Amuse
Chowder
Sweet potato and sweetcorn. Smoked mozzarella croutons
Starters
Roasted vegetable terrine
Layers of aubergine, courgette, peppers, sweet potato and spinach. Served with with a rosé port & tomato sauce
Or
Beef Carpaccio
Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Herb toasts.
Or
Basque Goats cheese
Sourdough, red pepper, melted goats cheese with honey marmalade glaze. Chorizo, walnut and lambs lettuce salad.
Mains
Spring Frittata
Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese. Leaves with sticky tamarind dressing.
Or
Greek pork
Flattened pork escalopes. Smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki
Or
Neopolitan meatballs
Massimo’s special with pancetta, sun blush tomato and basil. Tomato, red wine, cream and chilli pesto sauce. Pan fried potatoes and Parmesan shavings
Or
Seafood Plate
White wine poached salmon with dill mayo, Creole seasoned crab claw with sticky tomato jam and tiger prawns with chilli salsa verde. Mango salsa and triple fried chips
Dessert
Valencia waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds
Or
Pear, cardamom and ginger chocolate brownie with clotted cream ice-cream
Or
Club cheeseboard with biscuit selection and Nicola’s chutney
Menu Price; £34.50