Southern Italian Feast

Red pepper, pea, chilli and basil arancini

Prawn and mussels in cartoccio (parchment baked) with spaghetti, chilli, garlic, cherry tomatoes, white wine and oregano

or

Wild boar ragu with pappardelle pasta

or

Carponata stew of roasted vegetables with casarecce

Tagliata 28 day dry aged steak, served rare with red wine reduction, pan fried potatoes and shallots, rocket and asparagus salad with Parmesan shavings

or

Seared tuna with agrodolce sauce, caramelised red onions and pistachios

or

Melanzane alla parmigiana with rosé port sauce, baked aubergine & herby courgettes, topped with Parmesan cheese sauce

Tiramisu dark chocolate brownie with mascarpone honey cream

or

Gelato al pistacchio with a nut crumble topping

Italian cheeseboard, Gorgonzola, smoked mozzarella and Taleggio