Southern Italian Supper

Red pepper, pea, chilli and basil arancini

Local beef carpaccio with puglian roasted tomato and olive tapenade

or

Carponata stew of roasted vegetables with red wine and smoked garlic bruschetta

Neapolitan recipe for pancetta, pork & sundried tomatoes meatballs with a rich chilli, red wine and basil sauce

or

Chunky cod, prawn and squid baked in parchment in a rich tomato, caper, olive oil and puglian white wine sauce

or

Our rose port sauce with baked aubergine & herby courgettes, topped with Parmesan cheese sauce

Tiramisu dark chocolate brownie with mascarpone honey cream

or

Gelato al pistacchio with a nut crumble topping

or

Italian cheeseboard, Gorgonzola, smoked mozzarella and Taleggio