C&W Autumn Feast

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Spiced & Smoked Haddock and Pea Tart

Layers of aubergine, courgette, peppers, sweet potato and spinach infused with Espelette Pepper with with a roasted pepper and smoked paprika sauce

or

A coarse paté made from slow cooked duck served with sourdough herb toast and apple, onion and sloe gin confit

or

Winter Pear & Goats Cheese Salad (v)

Pear poached in mulled red wine with goat’s cheese, Armagnac flamed walnuts, salad leaves and sticky balsamic dressing

Blackberry and Apple sorbet with cassis and Gaillac brut

Free range on the bone chicken breast, cuts from a whole side of smoked ham, wild mushrooms and a creamy sauce with cognac

or

Three Bean vegetable Cassoulet with smoked mozzarella croutons

Served with basmati and wild rice with toasted almonds and coriander

Or

All butter puff pastry encasing Black Pearl scallops, tiger prawns, loch salmon and a rich Armagnac and cream sauce

Salted, malted, biscuit bottom, layer of chocolate ganache and layer of cointreau cream with dark and white chocolate shavings

Or

Clotted Cream Ice Cream with spiced apple, plum and pistachio crumble topping

Or

A selection of cheese with crackers and chutney