A five course club special with some of our gourmet favourites from the griddle and grill. A feast of seared goodies with choices of starters, mains and a platter for dessert. We’ll be lighting the fire in the garden and ordering some evening sunshine.
–
Amuse
Artichoke tapenade crostini
&
Grilled aubergine bite with spice and yoghurt topping
Starters
James’ Jerk Chicken
A special blend spicy rub, slow baked until super tender and then flame griddled for that seared taste
Or
Halloumi & Courgette Skewer
with lime & cumin dressing and a sun blushed tomato & mushroom spiced skewer with a mint yoghurt dip
Palate Cleanser
Lemon, mint and tequila sorbet
Main
Dry-aged ribeye steak with smoked garlic butter
Or
Swordfish with caper butter
Or
Aubergine, pepper & sweet potato stack with melted goats cheese, a local honey & orange glaze & pine nuts
All served within smokey fries and sweet and sticky salad sides
Desserts
Grilled Peaches & Meringue with mascarpone and Marshmallow sticks with armagnac chocolate dipping cups for the fire
Menu price; £39