A gourmet five course tasting menu for veggies, those who love veg and those who love those who love veg. A veritable, vegetable feast.
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Course 1
Leek, spinach and crumbled feta tartlet
Our all butter pastry with softened leeks, wilted spinach, peppercorns and crumbled feta with a sprinkling of toasted pinenuts. Served with a light Dijon mayo and herb salad
Course 2
Persian egg plant roast
Oven roasted Aubergine with Za’atar and pomegranate served with buttermilk sauce
Course 3
Tamarind, noodle and shredded vegetable hot salad
Buckwheat noodles, peppers, red cabbage, radish, tenderstem broccoli and fresh herbs with a tamarind, maple & peanut sticky sauce
Course 4
Wild mushroom, smoked vodka stroganoff with wild and basmati rice
Porcini, chanterelle, chestnut and field mushrooms with rose garlic, Marsala wine, crème fraiche and a splash of Chase smoked vodka. Served with black and basmati rice mixed with spinach
Course 5
Crème cassis poached pear, chewy meringue and honey vanilla cream
Soft poached pear, syrupy spiced wine and cassis jus. Jo’s sticky meringue and a delicious mascarpone cream with local honey
Menu price £37.50