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When:
September 8, 2017 @ 7:15 pm – 11:15 pm
2017-09-08T19:15:00+01:00
2017-09-08T23:15:00+01:00
An Italian inspired vegetarian supper with four themed rounds – Italian, Middle Eastern, Locally Sourced and just pudding-tastic. An evening of lovely veg that’s not just for vegetarians.
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Round 1 – Italian inspired tastes
Involtini
Aranchini
Sunblush tomato pesto and mozzarella salad
Round 2 – Middle Eastern spiced
Green Pancakes with lime and chilli butter
Feta and dukka dip
Round 3 – Locally sourced
Hathersage Millstone & Caramelised mini tartlet
Hathersage allotment courgette fritters, Farmer’s Blonde beer batter and Tzatziki for dipping
Round 4 – Dessert round
Poached pear, sloe gin and almond brownie
Sticky meringue with honey mascapone and raspberries in rosé port syrup
Menu price £32.50