For tonight’s supper we’re taking you to Valencia for a fabulous paella, A Valencian traditional peasant dish fit for a King/Queen made with a slight club twist with slow cooked Bomba rice & saffron . Tapas to share to start and Valencian desserts in a club styleee to finish.
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Tapas
Marinated Olives
‘La Chinata’ Beef Carpaccio / Piementos de Padron
Patatas Bravas
Bread, oil
Moorish Spice Dip
Manchego
Quince
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El Plato Principal
La ‘Club’ Paella Mixta
Griddled free range chicken breast, chorizo, prawns, mussels, peppers, peas and a saffron and white wine stock
or
La Paella Marisco
Monkfish, baby squid, prawns, mussels, baby broad beans with a saffron and white wine stock
or
La Paella Vegetariana
Asparagus, red peppers, baby broad beans, peppers, artichoke and herbs
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The Puddings
Churros Y Chocolate
Made with our fresh liege waffle dough and served with
Chocolate Dipping Pots
or
Lemon Sorbet
With Valencia Orange Segments in Cointreau
£35.00