Calling all steak lovers and lovers of steak lovers – this steak supper is a four course affair with a choice of gorgeous locally sourced dry aged or fillet steak (oh what a choice!). Accompanying image is for comedy purposes only and in no way represents the steak we serve – I think this man has incinerated his!
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Amuse
trio of tapenades
black olive and Parmesan. sun-blush tomato and chilli pesto. broad bean and pea
Salad Starter
Aveyron salad
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves & house dressing
or
Confit of duck with mooli, carrot, sesame and oranges in Cointreau, leaves and a tamarind dressing
Main
Aged Sirloin with smoked garlic butter or chimichurri
32 day, dry-aged, local sirloin with choice of sauces. triple fried chips, a tomato, feta and black olive salad
or
Medallions of beef fillet
with a brandy and green peppercorn sauce. dauphinoise and seared asparagus and roasted vine ripened tomatoes
Dessert or Cheese
Chocolate heaven
hot double baked chocolate and nut brownie. Served with a mound of our favourite Hope Valley clotted cream ice cream
or
Sorbet and drunken Fruit
Raspberry and lemon sorbet with oranges, plums and berries marinated in rose port
or
Favourite Cheese
Your choice of three cheeses
from our house cheese selection. Served with biscuits, sea-salted butter and relish
£38.50