Burns Night in a club style.. Some hae meat ancanna eat,And some wad eat that want it;But we hae meat, and we can eat,And sae let the Lord be thankit
Bring your fiddle, your sense of fun and possible a burns poem or line or two..
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Ceremonial piping in of the haggis
Amuse
Portobello mushroom and roasted red pepper stuffed with haggis or vegetable and highland berry stuffing
Starters
Scottish Loch Salmon cured in Jura whisky and citrus rub. Served with a roasted beetroot and orange salad
Or
Vegetarian Cock-a-leekie soup with soft prunes and a measure of Deuchers IPA
Main Course
Venison Pie
Slow cooked haunch of venison in damson, juniper and red wine and then layered in a suet crust pastry with neeps, tatties and buttered greens
Or
Aberdeen Angus fillet with Talisker whisky, peppercorn and creme fraiche sauce
Or
Rumbledethumps….a Scottish Boarders, Winter dish with kale, turnips, potatoes, herbs and melted cheese. Served with slices of vegetarian haggis.
Pudding
Whisky and orange brownie sundae
Or
Mature Scottish cheddar, plum bread and a nip of Laphroig
Cost; £35