A very unorthodox festive gathering, a final fling before you return to work. Our feast has a nod to Russian Christmas (celebrated on the 7th January). You can choose some Russian Christmas dishes (with a club twist) or just some of our favourite dishes.
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Amuse
Hot Salmon and potato salad served with blinis and the clubs homemade frozen vodka shot
Starter
Borscht – Traditional beetroot soup with beef rib
Or
Roqeufort, pear and walnut tart with salad leaves and dill mayo
Main
Local Rare Beef Stroganoff – a fabulous club twist on this classic recipe
Or
Basque seafood parcel – cod, tuna, salmon, prawns pan fried and then baked in parchment in a espelette, red wine and tomato sauce
Or
Sweet potato and aubergine melt with a lightly spiced tomato, orange and rose port sauce
Dessert
Soft juicy prunes, soaked in marmalade vodka covered in dark chocolate and served on a liege waffle with ice cream and Chantilly cream
Or
Roast plums with balsamic and pine nuts with honey mascarpone cream
£37.50